Simple Home Made Hommus
1 can of chick peas (drained and washed well)
1 lemon (juice of)
Salt and Pepper
1 Table Spoon Unhulled Tahini (sesame seed paste/spread)
Using a magi-mix (or similar device) pulse chop and mix chickpeas until all broken. Add a slurp of olive oil, half of the lemon juice and salt and pepper. Continue pulsing until mixed in. Add a generous table spoon of tahini and the rest of the lemon juice. Mix again. Adjust according to taste.
Goes well for a snack with corn chips or crackers or toasted bread. Also acts as a good spread to compliment wraps, sandwiches or even spread or dolloped on chicken or other meals.